The Comprehensive Guide to Kickass Kombucha
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Sarah Bond
Chapter 1: Get Started
What is kombucha?
Supplies: making a starter kit, best bottles, level up your kit, how to clean supplies, where to setup your fermentation station
Ingredients: best tea, best sugar, where to find unflavored starter, how to use tap water
Chapter 2: Let's Brew!
The SCOBY: what it is (and if you really need one), how to grow a SCOBY, what it should look like (is it mold?), and what it means if your SCOBY sank
First Fermentation: batch vs. continuous brewing, how to first ferment
Second Fermentation: How to second ferment, 21 favorite flavor recipes, carbonation troubleshooting
Taking a Break: Short or long term breaks from brewing, making a SCOBY hotel
Chapter 3: Bits and Bobs
Health benefits Side effects FAQ Glossary
Pay what you want! My goal is to demystify home brewing and bring kombucha to every kitchen, regardless of your budget.
You'll Get
The Comprehensive Guide to Kickass Kombucha
49 page PDF
Printable Kombucha Brewing Log
sizes US (8.5x11) and A4
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